July Newsletter

Kusina Rx: A Culinary Medicine Experience Launches Virtually

We had a successful first-week launch of our 6-Week Virtual Culinary Medicine Cooking Classes where the art of food and cooking blends with the science of medicine.

The class opened with a short video presentation on kitchen safety tips followed by principles of Mediterranean Diet.

We had a knife skills demonstration before we launched into cooking our recipe for the day—taco!

I’d like to thank our sponsors, who enabled me to offer this module at no cost to the community. They generously supported the licensure and maintenance of this programming.

Proud to be sponsored by:

The Society of Obstetric Anesthesia of the Philippines
Franee Hofmann and family
Arabella Cahanap
Susan Zuñiga and family
Sylvia Fanlo and family
Suzanne Ferrer
Madeleine Sembrano
An anonymous donor
Alvin Relucio and Mlarelucio, LLC

If you want to be part of the Culinary Medicine advocacy, click on the link below to enable us to spread the good news of a better way of eating. No more fad diets that don’t sustain. No more overly restrictive eating plans. We aim for food literacy and sustainability.

I want to be a sponsor

For those who want to register and join the fun, it’s never too late to click on the button below.

Register Here

Culinary Medicine: How to Write Your Food Rx

I was honored to speak alongside my board examiner in anesthesia during the Society of Obstetric Anesthesia conference. Check out my video presentation on how I wrote my Food Rx.

Click here to watch the video presentation

Our Facebook Group is growing stronger!

Join the Culinary Medicine Facebook Group