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Are you looking for opportunities to work or grow your business? Have you started a new gig and don’t know how to get the word out?
That was me in 2018. I had decided to pursue a freelance writing career in 2017, created this website, have been blogging and writing daily devotionals, and increased my readership. But breaking into freelance writing wasn’t easy especially with my medical/nursing background. Until someone from my writer’s network said, “Don’t look too far out. Opportunities come in many forms and usually within your community.”
So I attended a meeting in November of 2018, curious about this networking event in our parish. When I introduced myself as a freelance writer looking for opportunities, John Arnott introduced himself as the CEO of Content First Marketing looking for a freelance writer preferably someone specializing in health contents.
Coincidence? Serendipity? Or plain Divine Providence?
The photo on the left is my daughter’s style of eating sourdough—grilled cheese dipped in tomato basil soup.
What got me was her comment: “Mom, now I know you’re saintly, because your bread is hol(e)y.”
Those huge holes are epic in the craft of sourdough bread baking. It's the highest form of accomplishment you can achieve, along with the soft crumb and crispy crust.
So what did I do right this time after months of experimentation?
On the verge of burn out, Jeff Bazoon is in need of vacation, but it's the last thing he wants.
The merger between the company he works for and the industry giant Sparker Biotech has taken over his life, but his wife nags him to go for the road trip as a treat for their older daughter, Sarah, who’s heading to college in a few months.